Cook & Custodian

The Salvation Army USA Southern TerritoryLaredo, TX

About The Position

The Salvation Army, an internationally recognized non-profit, faith-based organization, has an opening for a for Cook & Custodian the Laredo Corps, located in Laredo, Texas. Job Summary Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

  • Knowledge of proper cooking methods and procedures.
  • Knowledge of meal planning techniques.
  • Knowledge of effective cleaning and sanitizing practices including proper safety precautions.
  • Knowledge of acceptable food storage and cleaning techniques.
  • Ability to cook nutritional, tasteful and safe food for large groups in a timely manner.
  • Ability to properly clean kitchen appliances and utensils.
  • Ability to follow instructions and work independently.
  • High school diploma or G.E.D.
  • One-year experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language effectively.
  • Ability to cook, taste and smell food.
  • Ability to perform continuous walking, stooping, standing, and some climbing.
  • Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
  • Duties are performed standing and requires squatting, climbing, bending and walking.
  • Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).

Nice To Haves

  • Valid State Drivers License (Preferred)

Responsibilities

  • Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules
  • Ensures all meals are prepared and served in a safe and presentable manner
  • Cleans kitchen facilities, equipment and appliances
  • Maintains inventory of kitchen supplies and food in a neat and orderly manner
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