Cook & Custodian (4822)

SALVATION ARMY • Washington, DC

5d • $18 - $18 • Onsite

About The Position

This position is responsible for: Prepares, cooks, and serves nutritious meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Performs a variety of custodial duties; cleans bathrooms/common areas; washes, stores, and distributes linens; ensures the neatness and cleanliness of the Corps on a daily basis.

Requirements

• High School or G.E.D. AND Six months experience working as a food service worker, prepping food for medium to large groups and six months experience performing general custodial duties.
• OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• ServSafe Certification or the ability to obtain certification within 90 days of employment.
• Valid Driver’s License and must meet TSA MVR Requirements.

Responsibilities

• Cooks and serves meals a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner.
• Serves food and beverages in a presentable manner; utilizes buffet line for self-services; and prepares plates for infants or persons requiring additional assistance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees