Cook (Concessions)

Archdiocese of San Antonio • San Antonio, TX

80d

About The Position

The Cook is a key part of the MCSP team and is responsible for exceptional customer service. The Cook will efficiently prepare and cook food in a concession setting meeting quality standards.

Requirements

• High School diploma or equivalent.
• Experience in food services serving as a Cook.
• Reliable transportation.
• Food handlers certificate preferred or ability to obtain within 30 days.

Nice To Haves

• Must have a 'can-do' attitude.
• Ability to serve our guests needs with a high sense of urgency.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work in a fast-paced environment and communicate effectively with the public.
• Must be able to work indoors and outdoors, in a variety of weather conditions.
• Ability to prepare/serve food and drinks following Health Department Standards.
• Ability and flexibility in working varied shifts.
• Must be detail oriented, organized, self-motivated, work well independently and on a team.
• Must have good written and verbal skills.
• Must have good critical thinking and problem solving skills.

Responsibilities

• Prepares batches of food that are cooked to order or kept warm until ordered and sold.
• Operates kitchen equipment including but not limited to oven, pizza oven, warmers, coffee/tea brewers, microwave, ice maker, etc.
• Prepares, cuts, cleans food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Support dietary restrictions, allergies, and special needs of guests.
• Restock product in concessions area and perform food preparation.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils according to health department standards.
• Responsible for providing and maintaining excellent customer service while performing all duties.
• Performs all responsibilities of Sports Events Aide as needed.
• Adhering to safety training and protocols on a daily basis, and taking precautionary measure to ensure the safety and well-being of self, others.
• Responsible for protecting the confidentiality of any information or material obtained in the service with the organization.
• Adherence to the Code of Conduct and the Faith and Moral Policy is mandatory.
• Every employee is required to take a solution-oriented approach in their interactions and undertakings.
• Performs other duties as assigned.

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED