Cook, Cold (Casual)

UPMC • Pittsburgh, PA

5d • Onsite

About The Position

UPMC Corporate Services is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh! If you’re passionate about food preparation and eager to grow your culinary skills in a dynamic environment, this opportunity could be the perfect next step in your career.
This casual position will typically work 1-2 shifts per week that fall between the hours of 5:30am-2:00pm, Monday through Friday. Occasional evenings and weekends may be required based on operational needs.
Apply today and bring your talent to a team that values quality, creativity, and service!

Requirements

• Act 34

Nice To Haves

• Experience cooking in bulk preferred.

Responsibilities

• Prepare portions, serve and store items according to recipes production sheets, portion controls and procedures.
• Wrap, label and date all stored food items.
• Maintain work area inspection readiness at all times and follow Hazard Analysis Critical Control Points (HACCP) procedures to provide patients/customers with safe food by properly recording temperatures and following safe food handling procedures, through the use of gloves and properly diluted sanitation solutions.
• Adhere to all safety standards in the execution of job duties.
• Complete all necessary preparation for next day services.
• Use and maintain all equipment according to proper safety procedures.
• Ensure that all food is delivered to designated areas in a timely manner and replenish foods as necessary using batch cookery as much as possible to ensure freshness.
• Report malfunctioning equipment immediately.
• Chill and store all leftover food properly and maintain a cooling temperature log consistently.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees