Cook/Cocinero
About The Position
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. Our back-of-the-house team is growing and we are looking to hire experienced COOKS. We welcome you to apply if you have the following:
Requirements
- At least 6 months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of Safe Food Handling, Sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
Benefits
- Tips paid out for all shifts
- Vacation Pay after meeting required tenure
- Medical Benefits for Full Time Team Members
- Meal Discounts
- Employee Referral Program
- Career Growth Opportunities
- Flexible hours
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
