Cook - Cocinero

On The Border • Kissimmee, FL

400d • $37,440 - $37,440

About The Position

The Cook (Cocinero) at On The Border Mexican Grill & Cantina plays a vital role in delivering high-quality food and exceptional hospitality. This position is designed for energetic individuals who are passionate about cooking and providing great service in a vibrant and fun environment. Cooks are responsible for food preparation, adhering to safety and sanitation standards, and collaborating with team members to ensure a smooth kitchen operation.

Requirements

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen

Responsibilities

• Preparing high quality food to On The Border specifications
• Adhering to OTB safety and sanitation policies and procedures
• Communicating cook times and potential issues with Managers and Team Members
• Completing assigned prep work to stock and set up stations

Benefits

• Daily Pay
• Highly competitive earning opportunities
• Flexible scheduling for families, second jobs, and life in general
• Health Benefits
• Career Advancement Growth Opportunities
• Team Member dining program
• Referral Bonuses
• Internal Foundation funded by employees to help employees
• Community involvement & outreach through 'No Kid Hungry'

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed