Cook - CMH Food and Nutrition- PT Days

Virginia Commonwealth University Health System • Richmond, VA

118d

About The Position

The Cook prepares food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures. The Cook follows production sheets and recipes to ensure diet compliance, portion control, food cost control, etc. as appropriate. The Cook keeps work area clean and sanitary at all times.

Requirements

• Minimum of two (2) years of cooking work experience.
• High School Diploma or equivalent.

Nice To Haves

• Five (5) years of cooking work experience.
• Professional culinary training.

Responsibilities

• Prepare food in a safe and sanitary manner.
• Follow production sheets and recipes to ensure diet compliance.
• Maintain portion control and food cost control.
• Keep work area clean and sanitary at all times.
• Wash, slice, dice, and measure ingredients necessary for food preparation.
• Set temperatures and cook times of production equipment.
• Determine doneness of food items.
• Use proper portioning equipment to portion food.
• Maintain food temperatures during preparation and holding.
• Clean and sanitize work area.

Benefits

• Flexible schedule, either 6am-2:30pm or 10:30am-7pm.
• Part Time Benefited - 20-35 hours weekly.
• Rotating weekends.

What This Job Offers

• Job Type: Part-time
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees