Cook |Chef ~ Food Service
About The Position
Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Pinebrook also hosts day camp each summer. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations. The FS Cook shall be responsible for maintaining the highest standards of cleanliness, regarding both staff hygiene and food preparation. The FS Cook is a member of the FS kitchen team. Prerequisites: Growing personal relationship with Jesus Christ Must support Spruce Lake Ministries' statement of faith and core values. Must have a teachable spirit, team-player attitude, and servant heart. Must be responsible, industrious, hospitable, and enthusiastic. Spruce Lake Ministries, Pinebrook or Spruce Lake, does not currently hire anyone who is not authorized to work in the US, nor are we able to sponsor international employees or volunteers. At the employer's expense, all employment hires are contingent upon completion of FBI Criminal Background fingerprint clearance, PA Child Abuse Clearance and PA Criminal History Clearance. AI - We recognize that AI tools like ChatGPT and others can be powerful tools when used thoughtfully and ethically. However, for this application and hiring process, we ask that you do not use AI tools to write your responses on this form or future correspondence. We are interested in hearing directly from you and your unique perspectives and experiences. Responses that appear to be generated or heavily influenced by AI may disqualify your application from consideration.
Requirements
- Growing personal relationship with Jesus Christ
- Must support Spruce Lake Ministries' statement of faith and core values.
- Must have a teachable spirit, team-player attitude, and servant heart.
- Must be responsible, industrious, hospitable, and enthusiastic.
- Minimum of two years of experience in cooking/food service
- Minimum of two years supervisory and/or leadership experience.
- Knowledge of meal/menu planning for groups
- Ability to communicate with and manage staff.
Nice To Haves
- ServSafe certification desired
Responsibilities
- preparation and serving of meals provided at Pinebrook or Spruce Lake locations.
- maintaining the highest standards of cleanliness, regarding both staff hygiene and food preparation.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
