Cook - Champs Dining

University of North Texas System•Denton, TX

45d•Onsite

About The Position

This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, campus cafe, or catering for campus events, the food service worker contributes to creating a positive dining experience for the campus community.

Requirements

Six months of general work experience.
Ability to follow oral and written instructions.
Knowledge of the care and use of food service equipment and kitchen utensils.
Knowledge of health hazards in food preparation and service and necessary precautionary measures.
Knowledge of safety and security precautions appropriate to work performed.

Nice To Haves

Food Service Experience
Great Work Ethic
Eager to excel and grow with our exciting UNT Dining Services operations

Responsibilities

Produces high-quality items each meal service, including daily prepared items.
Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed.
Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes. Trains hourly staff on proper washing, sanitizing, and handling techniques to uphold high standards, while ensuring adherence to all safety protocols.