Cook Champps

Champps•Victor, NY

54d

About The Position

A day in the life of a Champps Cook includes the following responsibilities: Assigned prep work Setting up cook's station Maintaining product presentations Product quality Cook time standards Preparing all menu items according to Champps recipes, plate presentations and specifications. Duties of this position will include but are not limited to the set-up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. Other duties may be assigned as needed.

Requirements

Good communication skills
Ability to lift 25-50 pounds frequently
Ability to use knives, slicking and other food preparation equipment
Ability to stand for 8-10 hours at a time
Ability to work in extreme hot and cold temperatures
Has a sense of urgency at all times
Has a passion to serve the best quality of food to Champps guests

Responsibilities

Assigned prep work
Setting up cook's station
Maintaining product presentations
Product quality
Cook time standards
Preparing all menu items according to Champps recipes, plate presentations and specifications.
Set-up of equipment
Verification of stock
Cleaning of cooking equipment
Preparing food items to specification while maintaining a clean work area