Zaxby's Cook/Cashier
About The Position
We are looking for a team-oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant including but not limited to interacting with guests, taking orders/cashier, preparing/cooking food, and cleaning/maintenance. · Promptly greet guests, obtain food/drink orders, provide correct change, and issue an accurate receipt. · Explain menu items, answer questions, and make additional suggestions to customers. · Handle cash payments, count/verify tills, and record totals appropriately. · Must maintain a clean, safe, organized, and welcoming environment for guests to include a clean dining room, counters, bathrooms, and building exterior. · Maintain equipment and inform the Manager of any maintenance needs immediately. · Required to stock paper goods, condiments, serve ware, and beverages as needed. · Prepare menu items in a safe and sanitary manner, and ensure food/beverages are handled according to safety regulations and guidelines. · Assist with kitchen and back-of-house tasks as assigned. · Must follow the safety guidelines/procedures and work with a sense of urgency/timely manner. · Perform other duties as assigned by Management along with any additional training that may be required.
Requirements
- Must be 17+
- Must be neat in appearance and wear the uniform provided.
- May be required to work nights, weekends, and holidays.
- Must pass a background check.
- Must be able to stand for long periods and occasionally reach overhead.
- Able to lift, carry, push, and pull up to 25 lbs.
Responsibilities
- Promptly greet guests, obtain food/drink orders, provide correct change, and issue an accurate receipt.
- Explain menu items, answer questions, and make additional suggestions to customers.
- Handle cash payments, count/verify tills, and record totals appropriately.
- Maintain a clean, safe, organized, and welcoming environment for guests to include a clean dining room, counters, bathrooms, and building exterior.
- Maintain equipment and inform the Manager of any maintenance needs immediately.
- Required to stock paper goods, condiments, serve ware, and beverages as needed.
- Prepare menu items in a safe and sanitary manner, and ensure food/beverages are handled according to safety regulations and guidelines.
- Assist with kitchen and back-of-house tasks as assigned.
- Must follow the safety guidelines/procedures and work with a sense of urgency/timely manner.
- Perform other duties as assigned by Management along with any additional training that may be required.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
