5-Hour Cook/Cashier Harding High School

Marion City School District•Marion, OH

2d•$16 - $20•Onsite

About The Position

The position of a 5-hour Cook/Cashier is now open. Please note the job description is attached. This is a 9 month – 189 days at 5 hours per day total of 945 hours per year position as per salary schedule. GENERAL DUTIES: Food preparation, kitchen and equipment operation and sanitation, preparing reports, operating a cash register, basic computer skills and other related tasks as assigned.

Requirements

Basic cooking skills are required.
Must be able to read and interpret instructions on a recipe or cooking guidelines for a product.
Must be able to fill out a production record or receive orders accurately.
Basic math skills required.
Basic computer skills are required including answering district email and using appropriate call off procedures.
The applicant may be required to operate a cash register, handle cash, count back change or credit card transactions.
The applicant must be willing to participate in mandatory professional development as outlined by the Ohio Department of Education/Child Nutrition regulations, state and local health department and the Marion City School district. This includes obtaining a Servsafe Certification at the level appropriate to the position.
Ability to work effectively with others
Exhibit professional behavior, emotional stability and sound judgment

Nice To Haves

High school diploma or the equivalent would be preferred.

Responsibilities

Performs the duties assigned daily by the Head Cook/Nutrition Services Supervisor.
Assists in the preparation and service of all menu items.
Cooperates with the Head Cook/Nutrition Services Supervisor and other staff to ensure serving timelines are met.
Maintains a clean and orderly work area including proper cleaning of kitchen equipment as set forth by the district, equipment manufacturer and the local health department.
Operates all commercial kitchen appliances and equipment as instructed.
Performs other related duties and tasks as assigned by the Head Cook and/or Nutrition Services Supervisor.
Ensure the safety of students or patrons
Establish and maintain cooperative relationships
Interacts in a positive manner with staff, students and public
Ability to work in a team environment
Ability to work independently
Promote good public relations by personal appearance, attitude and conversation