Cook/Cashier (Restaurants at Pearl)
About The Position
Your Role: Work collaboratively to ensure a positive and memorable hospitality experience for every guest. Uphold the highest standards of service, ensuring each meal reflects our dedication to quality and guest satisfaction. Maintain a clean and organized kitchen, manage food rotation, and reduce waste to ensure efficiency and guest happiness. You Bring: A positive attitude and a strong commitment to teamwork, with a passion for making every guest feel welcome. The ability to thrive in a fast-paced, guest-focused environment. Excellent communication skills and a Texas Food Handler certification to ensure safe and pleasant dining experiences.
Requirements
- Food Handler Certification
- Experience in food service, quick service & fast food restaurant
- Proficiency in POS systems, cash register, and cash handling
- Strong customer service skills
- Knowledge of food handling and sanitation practices
- Ability to work in a fast-paced environment
Nice To Haves
- Previous restaurant experience
Responsibilities
- ensure a positive and memorable hospitality experience for every guest
- uphold the highest standards of service
- maintain a clean and organized kitchen
- manage food rotation
- reduce waste
Benefits
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
