Cook - Cadillac Bar

Landry's • Las Vegas, NV

102d

About The Position

It is the responsibility of the cook to prepare all food items according to Cadillac Bar menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).

Requirements

• Health card is required.
• Must have great people skills, able to communicate and execute tasks in a face-paced and intense environment, and to be respectful of everyone.
• Minimum one-year cooking experience, preferably in a Hotel/Casino environment.
• Knowledge of kitchen equipment and knife skills.
• Must read, write, speak, and understand English.
• Minimum age requirement is 18.
• Must be able to complete standard forms and reports.

Responsibilities

• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
• Work quickly and accurately while maintaining completed food preparation within Cadillac Bar timing guidelines.
• Arrive to work with a clean and professional appearance and all relevant work necessities.
• Thorough knowledge of food menus and plate specifications.
• Ensure product quality with proper rotation and portioning of products.
• Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
• Detail oriented.
• Use proper food handling techniques when preparing food.
• Knowledge of and proper use of kitchen equipment throughout the restaurant.
• Ensure work environment is always safe and all safety equipment is being utilized as applicable.
• Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
• Be courteous and respectful to everyone, and be positive and professional at all times.
• Adhere to all applicable policies and procedures, and health laws.
• Follows direction efficiently and positively.
• Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees