Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services. Among the key duties of this position are the following: Assists in the overall cooking operations of a unit. Assists in guiding and instructing cooks helpers, grill attendant, and Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedule.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees