Cook C

State of Vermont•Essex, VT

3d•Onsite

About The Position

Join the food service team at River Valley Therapeutic Residence in Essex, Vermont. We are looking for people who love to work with food and are committed to providing healthy meals to our residents. Work in a supportive and low stress environment while earning full benefits, such as medical, dental and life insurance. Paid holidays, earned vacation, and sick time are also included. Availability to work one weekend per month is required. This position, Cook C (Job Requisition #54846), is open to all State employees and external applicants. If you would like more information about this position, please contact [email protected] Please note that multiple positions in the same work location may be filled from this job posting. Candidates, including current State employees seeking transfer, promotion, demotion, or persons exercising re-employment rights, must pass a fingerprint supported background investigation applicable to the position. Additionally, in accordance with AHS Policy 4.02 - Hiring Standards, Vermont and/or national criminal record checks, as well as DMV and adult and child abuse registry checks, as appropriate to the position under recruitment, will be conducted on candidates. Hiring managers will notify applicants who are in the final stage of the interview process of the finger-printing and background check requirement, to which an applicant must agree to be deemed eligible for this position. Applicants will have the right to withdraw their applications before finger-printing and/or a background investigation is conducted. Work is performed in an institutional kitchen during an assigned shift. Incumbents must be able to operate cutters and slicers, handle knives, lift heavy weights (up to 60 lbs.) and work under conditions of high heat and humidity. Duties include supervision of institutional residents or inmates in work situations.

Requirements

High School diploma or equivalent AND one (1) year or more of experience in volume cooking.
High School diploma or equivalent AND completion of a high school level culinary arts career preparation program.
Completion of a formal course in commercial food preparation.

Benefits

medical, dental and life insurance
Paid holidays, earned vacation, and sick time
80% State paid medical premium and a dental plan at no cost for employees and their families
Work/Life balance: 11 paid holidays each year and a generous leave plan
State Paid Family and Medical Leave Insurance (FMLI)
Two ways to save for your retirement: A State defined benefit pension plan and a deferred compensation 457(b) plan
Tuition Reimbursement
Flexible spending healthcare and childcare reimbursement accounts
Low cost group life insurance
Incentive-based Wellness Program
Qualified Employer for Public Service Student Loan Forgiveness Program