Cook Broiler - Martha Stewart - Steady Extra (Paris LV)

Caesars Entertainment • Las Vegas, NV

97d

About The Position

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.

Requirements

• Effective communication in English, both verbal and written form in a professional manner.
• Minimum of one year experience required.
• Ability to work from a standing position for extended periods of time.
• Ability to push carts up to 70lbs, lift full pots up to 100lbs, perform repetitive stirring, and bend at the waist.

Responsibilities

• Preparing and cooking stocks, sauces, soups, stews, etc.
• Helping to do preparation work, cutting, slicing, dicing.
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks.
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.

What This Job Offers

• Industry: Accommodation