COOK BISTRO

Fantasy Springs Resort Casino • Indio, CA

108d

About The Position

Responsible for stocking supplies as required for the Bistro Kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by the Bistro Chef. Help maintain proper sanitation in all areas.

Requirements

• Must be 18 years of age or older.
• Must be able to carry up to 50 lbs.
• Prior experience in a high-volume kitchen.

Responsibilities

• Able to carry out policies and procedures of Fantasy Springs Resort Casino.
• Able to keep dry storage and walk-ins cleaned and stocked.
• Must have knowledge of use and maintenance of kitchen equipment.
• Moderate knowledge of method of preparation of sauces, soups, meats etc.
• Advanced knife skills required.
• Can assist with kitchen inventory and stock rotation as needed.
• Must ensure the highest degree of sanitation is kept to at all times.
• Must maintain proper uniform and nametag at all times.
• Other job-related duties as assigned.

What This Job Offers