The Cook position at Bistro Restaurant involves carrying out the policies and procedures of Fantasy Springs Resort Casino. The role requires maintaining cleanliness and stocking of dry storage and walk-ins, as well as having knowledge of kitchen equipment use and maintenance. Candidates must possess moderate knowledge of preparation methods for sauces, soups, meats, etc., and advanced knife skills. The Cook will assist with kitchen inventory and stock rotation, ensure high sanitation standards, and maintain proper uniform and name-tag at all times. Other job-related duties may be assigned as needed. Prior experience in a high-volume kitchen is preferred.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed