Cook (Bilingual) - 77090

Dynamic Service Solutions • Houston, TX

2d

About The Position

Cooks will support with daily duties by setting up workstations with all needed ingredients and cooking equipment as well as preparing ingredients to use in cooking and assisting with serving the children. Ensure to prepare meals under USDA guidelines on nutrition and ORR policies are followed. This position is responsible for food preparation, portion sizes, and the overall presentation of food, and ensures culturally appropriate food menus are followed.

Requirements

• High School Diploma
• 1 year of previous experience with food handling.
• 1 year of previous experience in a fast-paced restaurant; school cafeteria experience preferred.
• Current State Food handling certification
• Ability to read, write, speak, comprehend, transmit, translate and converse proficiently detailed instructions and translate from and to English and/or Spanish preferred.
• Ability to handle kitchen tools and equipment.
• Strong writing, organizational, and interpersonal communication skills.
• Excellent troubleshooting skills, including the ability to resolve issues quickly.
• Strong computer skills (Microsoft Office, SharePoint, OneDrive) with the ability to learn new software.

Nice To Haves

• Associate degree in culinary arts preferred.

Responsibilities

• Responsible for food preparation and for ensuring that children receive meals that are proportionate, consistent, and cooked properly.
• Clean food preparation areas as determined by the Houston Department of Health and company policy. Maintaining sanitation and safety standards in the kitchen area.
• Assist in inspecting kitchen areas, supplies, equipment, workstations, and dining areas to verify that all are clean, safe and in working order. Check food inserts and temperature before and during service.
• Adjust the menu to accommodate allergies or specific diet concerns. Alter meals based on minors’ diet requirements.
• Assist in managing the inventory and order food and beverages, equipment, and supplies. Order ingredients and estimate expected food consumption, and organize preparation as needed.
• Store food products in compliance with safety practices (e.g., in refrigerators) using FIFO (First In/First Out storing methods.

Benefits

• Competitive salary.
• Benefits package medical, dental, vision, HSA, DCFSA and 401 K retirement plan. Life and Disability Plans and other supplemental plans. Student Loan Assistance plan.
• Paid time off, holidays, and sick leave.
• Professional development opportunities; ongoing training in best practices, and leadership.
• Mission-driven work in a collaborative, supportive team.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED