Cook Banquets- Steady Extra (Flamingo LV)

Caesars EntertainmentLas Vegas, NV
1dOnsite

About The Position

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

Requirements

  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • 2-3 years prior cooking experience
  • ability to read, write, and speak English.
  • Must be able to lift 50 pounds, and pull/push up to 150 pounds.
  • Able to work in temperatures ranging between 40 and 110.
  • Ability to stand for long periods of time.
  • Able to bend, lift, and reach throughout shift.
  • Ability to read and follow directions from recipes.

Nice To Haves

  • Prior line cooking experience including sautee, grill, fry oven and steam.
  • Posses a team player attitude and be flexible.
  • Understand and have basic knowledge of sanitation procedures.
  • Prior cooking experience in italian restaurants a plus

Responsibilities

  • Prepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • To assist with any other job related duties that may be assigned.
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