Cook - Banquet - Steady Extra (Caesars Forum LV)
About The Position
JOB SUMMARY: The Banquet Cook is responsible for preparing food for banquets ESSENTIAL JOB FUNCTIONS: Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport them to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Follows proper zoning procedures, returning/ storing product and equipment to designated areas. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers. Verbally acknowledges chef’s instructions, responds in a professional manner. Assist with any other job-related duties that may be assigned. Follow management directives.
Requirements
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year's experience as a cook.
- Work requires the ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires the ability to read, understand and follow recipes precisely.
- Work requires competent knowledge and compliance of SNHD health code.
Responsibilities
- Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.
- Verbally acknowledges chef’s instructions, responds in a professional manner.
- Assist with any other job-related duties that may be assigned.
- Follow management directives.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
