Cook/Baker, 1.0, 5 am to 7:30 pm.

Franciscan Alliance, Inc. • Lafayette, IN

4d • Onsite

About The Position

The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements. WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Requirements

• Food Handler Certification - ServSafe Required in Illinois

Nice To Haves

• High School Diploma/GED
• 2 years Institutional Cooking
• 1 year Food Service and/or Cooking
• Food Handler Certification - ServSafe Preferred in Indiana

Responsibilities

• Label and date food products according to established procedures.
• Meet schedules and time requirements for food preparation.
• Practice safe food handling techniques.
• Ensure food products meet quality standards for taste and appearance.
• Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
• Follow production sheets to ensure correct quantities are made and available to all service areas.
• Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees