Cook/Baker

Chelsea Jewish Lifecare • Chelsea, MA

3h • $20 - $22 • Onsite

About The Position

Start a meaningful career as a Cook with Chelsea Jewish Lifecare at our Leonard Florence Center for Living community! Make a difference in someone's life every day. Chelsea Jewish Lifecare, celebrating life through the Jewish tradition Why Join Us? Make an Impact : This is your opportunity to make a difference in the lives of others! Competitive Pay : $20/hour - $22/hour + credit for experience Schedule : Full-Time days available! Split Cook/Baker schedule. Supportive Team : We value our team members just as much as the people we serve! Quick Hiring : Apply today and hear back within 48 hours

Requirements

• High school diploma or equivalent. (required)
• Proficient in reading, writing, and comprehending English. (required)
• At least 1 year of experience with professional cooking. (required)
• Maintains required competencies in accordance with state and federal regulations. (required)
• Physically able to stand, sit, walk, bend, squat, and lift/carry up to 20 pounds frequently and up to 25 pounds or more with assistance. (required)
• Strong interpersonal skills, able to interact effectively with residents, families, visitors, and team members. (required)
• Proficient in reading, writing, and following instructions in English. (required)

Nice To Haves

• ServSafe certification. (preferred)

Responsibilities

• Prepare and bake a wide variety of pastries, desserts, and baked goods for breakfast, lunch, and dinner, including large-scale breakfast production for 100+ residents.
• Develop, test, execute, and decorate pastries and desserts for daily service and special occasions, ensuring quality, nutrition, and presentation standards.
• Create, stock, replenish, and maintain baked goods for the facility café, ensuring displays are organized, clean, and fully stocked daily.
• Follow all safe food handling, sanitation, and local health department regulations; demonstrate proper knife skills and safe equipment use.
• Maintain a clean, organized work environment while monitoring ingredient quality, minimizing waste, assisting with inventory, and collaborating with the culinary team.
• Review menus and prepare meals according to planned menus, therapeutic diet requirements, and alternative selections while adhering to sanitary and safety regulations.
• Collaborate with the dietitian to implement recommended changes and ensure proper meal preparation.
• Maintain clean, organized, and well-stocked food storage and preparation areas, ensuring supplies are ready for each meal.
• Develop and maintain effective working relationships with CNAs and other team members to support smooth kitchen and resident operations.
• Participate in in-service programs and perform other duties as assigned to support the dietary department.

Benefits

• Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage.
• Financial and educational support, such as a 403(b) retirement plan, Flexible Spending Account, and tuition reimbursement.
• Generous paid time off, including vacation, sick time, and a paid birthday.
• Great workplace perks, including free meals, free parking, and a state-of-the-art facility with an inclusive, supportive culture.
• Rewarding career opportunities within an outstanding and well-recognized organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED