Cook/Baker (CAF,FT)

Loma Linda • Loma Linda, CA

12h

About The Position

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Requirements

• High School Diploma or GED preferred
• Minimum six months food service experience with demonstrated cooking skills required
• Able to read, write and speak in English
• Able to read and follow written and oral instructions
• Able to distinguish colors and hear sufficiently in order to safely complete job duties
• Able to safely operate standard equipment required for the position
• Able to work independently
• Food Handler's Certification from San Bernardino County Public Health Department required upon hire date

Nice To Haves

• SafeServ certification preferred

Responsibilities

• prepares food items according to menu and production forecast
• assures accuracy and quality acceptability of recipes and food items produced
• assists with maintaining overall cleanliness and sanitation of cook's area
• performs other duties as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees