Cook/Baker, Shifts Vary

Norton Healthcare • Madison, IN

108d

About The Position

The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and/or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and/or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer's nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Requirements

• One year in the food services industry.

Nice To Haves

• High School Diploma or GED.
• ServSafe Food Safety certification.

Responsibilities

• Prepare food in accordance with federal, state, and local standards, guidelines, and regulations.
• Follow established policies and procedures of the Food and Nutrition Department.
• Work under the supervision of the Sous Chef and/or Executive Chef.
• Prep, cook, and bake a variety of food items according to established recipes.
• Adjust recipes to meet customer's nutritional and age-specific needs.
• Complete all assignments to meet established serving times.
• Follow safety and sanitation procedures to prevent food borne illness.

What This Job Offers

• Industry: Ambulatory Health Care Services
• Education Level: High school or GED