Cook, Baker - On Call

Fontainebleau Las Vegas • Las Vegas, NV

1d • $28

About The Position

The Cook, Pastry Baker is responsible for supporting the Executive Baker in all aspects of food requisitions, managing, and supporting the bakers. Responsible for the production of bread and specialty items for outlets, ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with health department standards.

Requirements

• Must be at least 18 years of age.
• 2 years’ experience in a high volume/high quality Breads and Danishes production kitchen, familiar with classic and modern techniques preferred
• Some knowledge in artistic bread showpieces making, creative and passionate
• Requires the ability to work efficiently and within a team environment
• Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
• Work in a fast-paced, busy, and somewhat stressful environment with high call volume
• Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Nice To Haves

• Bread /Pastry training degree is preferred, but not required

Responsibilities

• Ensure all bread preparation is done in accordance with set procedures and meets quality standards
• Assist the Executive Baker with ensuring the bake shop always meets hotel and state health standards for food preparation
• Complete bread inventory and order products to fulfill and maintain par levels
• Update the Bake Shop Culinary management team with the information needed to adequately stock the bake shop with all necessary supplies
• Prepare special orders for VIP customers
• Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed