Cook/Baker* (CH)

Loma Linda • Loma Linda, CA

126d

About The Position

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Requirements

• High School Diploma or GED preferred.
• Minimum six months food service experience with demonstrated cooking skills required.
• Able to read, write and speak in English.
• Able to read and follow written and oral instructions.
• Able to distinguish colors and hear sufficiently to safely complete job duties.
• Able to safely operate standard equipment required for the position.
• Able to work independently.

Nice To Haves

• SafeServ Managers certification preferred, as it supercedes Food Handlers certificate.

Responsibilities

• Prepare food items according to menu and production forecast.
• Ensure accuracy and quality acceptability of recipes and food items produced.
• Assist with maintaining overall cleanliness and sanitation of cook's area.
• Perform other duties as needed.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees