Cook B (Mont Alto) - Grade 8
About The Position
Penn State is searching for a full time Cook B (Mont Alto) - Grade 8 - Grade 8 to join the team. Duties include: Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures Make advance preparation for food items as required Perform necessary operations to prepare food items, utilizing the proper food production equipment Dispose of leftovers as directed Maintain clean work area and ensure general cleanliness of equipment, follow cleaning schedules as established in the work unit Assist cook a in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment Check equipment to ensure proper working conditions and cleanliness; report malfunctions Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests Perform other duties related or similar to the type described above
Requirements
- Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data.
- Work from recipes, menus, requisitions, familiar with ordinary cooking routines.
- Over 9 up to 12 months of effective experience.
Responsibilities
- Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures
- Make advance preparation for food items as required
- Perform necessary operations to prepare food items, utilizing the proper food production equipment
- Dispose of leftovers as directed
- Maintain clean work area and ensure general cleanliness of equipment, follow cleaning schedules as established in the work unit
- Assist cook a in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment
- Check equipment to ensure proper working conditions and cleanliness; report malfunctions
- Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests
- Perform other duties related or similar to the type described above
Benefits
- Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.
- In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time.
- One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
