Using professional cooking techniques, assist in the preparation of daily production of the salad bar and meals, including special meals, specialty salads, grab and go prep and catered events. Date, label and maintain all food items within the cook assistant stations and refrigerators Stock and restock all foods and service supplies used in the cook assistant prep areas and refrigerators Provides relief cooking. Coverage of cook line in the event of the cook’s absence
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED