Cook - AM Part Time

Foley Entertainment Group LLC • Dundee, OR

94d

About The Position

The position is responsible for operating in the best interest of the Company, maintaining a positive representation of the Company, and complying with its mission and policies. The role involves preparing and storing ingredients, cooking and presenting menu items, and ensuring food safety and quality. The employee must also communicate effectively with guests and staff, handle kitchen equipment safely, and follow cleanliness standards.

Requirements

• High level of interpersonal skills to handle sensitive information.
• Ability to represent the company positively and professionally.
• Strong oral communication skills for professional interaction.
• Ability to influence others and build positive work environments.
• Demonstrated ability to build trust and respect.
• Productive work both independently and in group settings.
• Self-assured and confident in various settings.
• Ability to exercise good judgment and maintain confidentiality.
• Ability to multitask, prioritize, and adapt to changes.
• Demonstrated self-reliance, stamina, and drive.
• High levels of objectivity and emotional consistency.
• Willingness to continuously build knowledge and accept feedback.
• Working knowledge of required Point of Sales (POS) system.
• Availability to work a minimum of three shifts per week.

Responsibilities

• Prepares and properly stores ingredients for menu items.
• Safely and properly stores all food and food prep items.
• Accurately prepares, portions, cooks, and presents menu items.
• Reads tickets to ensure ingredient modifications are factored into food preparation.
• Operates and handles all kitchen equipment safely.
• Checks orders for modifications, including allergens.
• Communicates modifications to essential parties.
• Follows food preparation standards for customers with food allergies.
• Ensures guests are positively impacted by exceeding expectations.
• Maintains food quality and safe food handling requirements.
• Facilitates efficient set-up and break down of kitchen stations.
• Follows recipes, portions, and production standards.
• Completes side work and closing duties efficiently.
• Warns employees and guests of hazards.
• Follows cleanliness standards.
• Stays updated on specials and menu deviations.
• Reports customer and employee concerns to management.
• Obtains required food handling and alcohol service certifications.
• Completes required tests for company menu and alcohol products.
• Safeguards company assets including cash and inventory.
• Uses 'allergy alert' buttons in the POS system.
• Answers the phone and takes carry-out orders through the POS system.
• Greets guests picking up carry-out food and processes payments.
• Participates in daily pre-shift meetings and mandatory staff meetings.
• Alerts management before taking breaks if allowed by law.
• Creates accurate payroll records through clock-in/clock-out functions.
• Monitors personal payroll hours and notifies management of overtime thresholds.

What This Job Offers

• Number of Employees: 501-1,000 employees