COOK (All levels)

Auberge Resorts • Park City, UT

93d

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade! As a Culinary Artisan, you will play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Overall property cleanliness and accountability of its staff are imperative.

Requirements

• Formal training or education in culinary arts is preferred, but not required.
• One to three years cooking experience preferred.
• Strong focus on precision and details, to ensure consistency and high-quality execution.

Responsibilities

• Work independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with specialty dinners and functions with minimal supervision.
• Assists with all food ordering needs with the chef’s guidance.
• Sets and operates a specific station daily, with full accountability to meet property standards and expectations.
• Produce check lists DAILY, for station production, operational and cleaning needs.
• Produce and taste all food items for the respective section, confirming quality and quantity standards.
• Report all discrepancies, make recommendations and follow up to ensure timely solutions.
• Tracks inventory usage and relays necessary orders daily. Reports discrepancies and potential solutions immediately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

What This Job Offers

• Number of Employees: 1,001-5,000 employees