Cook (All Levels) @ Trilogy at Vistancia - Vs Taproom

Trilogy at Vistancia - V's Taproom • Peoria, AZ

412d • $33,280 - $45,760 • Onsite

About The Position

The Cook position at Trilogy at Vistancia - V's Taproom involves food preparation, cooking, and kitchen operations. This role is essential in providing excellent dining experiences for guests and requires a strong customer service orientation. Cooks will work in a fast-paced environment, mastering kitchen stations and ensuring high standards of food quality and cleanliness.

Requirements

• High School diploma or equivalent combination of education and professional experience.
• Minimum of one year cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment.

Nice To Haves

• Experience in a high-volume kitchen environment.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Work and master one kitchen station; accept responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactively exceed guest satisfaction.
• Investigate, respond to, and resolve challenges from guests or employees as necessary.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiarize with food preparation, cooking, and serving techniques; read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED