JGH-Cook Aide Part Time

WVU Medicine • Ripley, WV

8d

About The Position

Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. Prepares meals for patients, staff, visitors and special functions. Responsible for sanitation of kitchen area and equipment.

Requirements

• Food Handlers Card
• Demonstrates basic cooking skills.
• Demonstrates time management skills.
• Ability to perform basic record keeping.
• Ability to understand written and oral communication.
• Ability to communicate effectively.
• Ability to lift, push and pull 50 lbs
• Ability to effectively work in a noisy setting and under deadline pressures.
• Ability to stand for long periods of time.
• May encounter temperature variations.
• Work are may be hot, cold, and/or wet.

Nice To Haves

• High school diploma or equivalent

Responsibilities

• Responsible for preparation and presentation of foods for patients, visitors, and employees.
• Responsible for cleaning and proper use of equipment.
• Assists in preparing, delivering, and retrieving special functions and coffee requests.
• Attends all required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job-related hazards.
• Coordinates standards of quality food handling with proper sanitation standards.
• Communicates with patients and clinical staff in a professional manner.
• Prepares meals, distributes trays to patients, collects and cleans meal trays.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees