Cook, Agave

Resorts World Las Vegas•Las Vegas, NV

4d•Onsite

About The Position

The Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Requirements

Ability to translate recipes into dishes.
Compatible knife skills
Ability to effectively communicate in English
Polished appearance and demeanor.
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.
At least three years of cooking in a full service, Casual Dining Restaurant
Degree in Culinary Arts or a related field or training.
At least 18 years of age.
Proof of eligibility to work in the United States
Position required licenses

Nice To Haves

Previous experience in casual dining operations.
Previous experience working in a large, luxury resort setting.

Responsibilities

Preparation of food according to restaurant recipes and/or guests’ request(s)
Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc) when needed.
Maintain the highest level of food presentation and quality.
Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre shifts.
Obtain and maintain position-specific licensing.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Perform other job-related duties as requested.