Cook - Adult Learning Center

Brock & Company • Rockville, VA

101d • $20

About The Position

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Requirements

• Excellent customer service and communication skills required.
• Ability to move objects to approximately 35 lbs. to waist height.
• Ability to follow health and safety regulations.

Responsibilities

• Produce, prepare, cook and serve foods to include soups, sauces, salads, entrees, catering and all other items determined by the supervisor.
• Observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation as determined by the supervisor.
• Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide excellent customer service and communication skills.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Have the ability to move objects to approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Work independently and clean and sanitize the kitchen.
• Perform other jobs as determined by the supervisor.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places