Cook 5 (Lead)- Williamsburg Lodge

Colonial Williamsburg Foundation • Williamsburg, VA

94d

About The Position

The Cook 5 creates and prepares chef specials, efficiently works any station while maintaining productivity, and assists in the preparation and service of banquet functions.

Requirements

• Ability to plan daily work based on general instructions from the supervisor
• Superior knife handling abilities
• Maintain standards listed below

Nice To Haves

• Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience
• Must meet requirements for Cook 3 and Cook 4
• Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control
• Must demonstrate initiative and creativity

Responsibilities

• Create and prepare chef specials
• Efficiently work any station while maintaining productivity
• Assist in the preparation and service of banquet functions

What This Job Offers

• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations