At Grand River, we are more than a hospital - we are neighbors taking care of neighbors proudly serving residents of Western Colorado and beyond. Our supportive culture is built on respect , friendliness , and a shared commitment to exceptional patient care . What You'll Do The Cook works under the supervision of the Production Chef and in coordination with Sous Chefs, Kitchen Attendants, and other members of the Nutritional Services team. In this role, you’ll not only prepare and cook meals according to standardized recipes, but also take patient meal orders and serve as a welcoming host/hostess to ensure a positive dining experience. You’ll balance kitchen responsibilities with direct patient interaction—making sure meals are delicious, safe, and well-presented while offering friendly, attentive service. Cleanliness, efficiency, and a genuine care for patients’ needs are at the heart of this position. Responsibilities include meal preparation, cleaning, and customer service for kitchen and patients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED