Cook 3

Four Seasons Hotels • Scottsdale, AZ

148d

About The Position

The Four Seasons Resort Scottsdale is in search of a talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

Requirements

• High School education (preferred Culinary education or equivalent experience)
• Minimum 1 year culinary school or related work experience
• Basic culinary knowledge is required for this position.
• Ability to operate all kitchen machinery.
• Proficient knife skills
• The ability to multitask and operate in a fast paced environment
• The ability to stand/walk up to 8 hours per shift.
• Valid Maricopa Country food handler's card.

Responsibilities

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees