Cook 3

Hyatt • Coral Gables, FL

115d

About The Position

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Requirements

• Good communication skills.
• At least two years of previous line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Nice To Haves

• 3 years of previous line experience preferred.

Responsibilities

• Perform all basic and intermediate cooking skills.
• Prepare soups, sauces, stocks, frying, and broiling.
• Give direction in the supervisor's absence.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Associate degree