Cook 3

Corporate Office•Hot Springs, VA

22h•Onsite

About The Position

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Job Description To provide properly cooked and presented food in any outlet, commissary or banquet production.

Requirements

For Cook 3 positions, previous kitchen experience is helpful, but not required
Unexpired certification in ServSafe

Responsibilities

Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality.
Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
Prepares daily requisitions for supplies and food items for production
Reads and employs math skills to follow recipes
Ensures all equipment is clean and in working condition
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
Demonstrates basic Knife skills
Possesses basic knowledge of kitchen operation
Demonstrates basic kitchen equipment knowledge
Possesses a basic understanding of the English Language
Demonstrates ability to make basic food product identification
Possesses an intrinsic desire to become a Culinarian in all aspects
Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
Possesses some knowledge of meat and fish cooking.
Demonstrates basic understanding of kitchen cleaning chemicals.
Demonstrates a basic understanding of American regional cooking.
Demonstrates ability to assist all fellow Cook 3’s.