Cook 3

Four Seasons Hotels and Resorts • Seattle, WA

17d • $26 • Onsite

About The Position

Four Seasons Hotel Seattle Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a line cook who shares our passion for food, cooking, and is willing to learn from and contribute to our culinary team. Our Line Cook will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award-winning hotel and amazing restaurant. This position reports to the restaurant sous chef. U.S. work authorization is required for this position.

Requirements

• At least 3 years of experience in restaurants or catering
• Strong line skills needed
• Hard working and efficient with time
• An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

Nice To Haves

• Culinary education preferred

Responsibilities

• Work well with others in an intense environment
• Demonstrate an ability to train and mentor new employees
• Prep and maintain a hot line station in our busy restaurant
• Communicate professionally and courteously to FOH and peers
• Ability to learn new styles and techniques in a fast-paced environment

Benefits

• Compensation: $26.39/hour
• 13 Days Paid Time Off + 10 Paid Holidays/year
• Medical, Dental, & Vision Insurance
• 401K Retirement Savings Plan, plus Employer Match Program
• Complimentary Room Nights and Discounted Rates
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Employee Assistance Program
• Investment in your Wellbeing
• Paid Parental Leave & Short-Term Disability
• Life Insurance
• Bereavement & Jury Duty Pay
• FMLA & WA State Leave
• Personal, Medical, & Military Leave options
• Tuition reimbursement
• Training Programs; Growth & Development Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees