Cook 3 - Williamsburg Inn

Colonial Williamsburg FoundationWilliamsburg, VA
57dOnsite

About The Position

The Williamsburg Inn: Offering the finest regional cuisine and classic luxurious ambience. Whether dining in the Regency Room, Rockefeller Room, or the pleasant casual atmosphere of the Terrace Room, you will experience first-class food, and beverage and unparalleled hospitality.

Requirements

  • Associate Culinary Degree or Certificate in Culinary Arts from technical school
  • At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
  • Ability to
  • Interact with co-workers in a professional manner
  • Transport weights up to 30 pounds
  • Read food orders and production charts
  • Meet expectations listed below

Responsibilities

  • Maintains sanitation of station.
  • Prepares and cooks food, soups and sauces.
  • Prepares some breakfast meals.
  • Performs other duties as assigned.
  • Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
  • Assembles entrees.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Religious, Grantmaking, Civic, Professional, and Similar Organizations

Education Level

Associate degree

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