Cook 3 - Williamsburg Inn

Colonial Williamsburg Foundation • Williamsburg, VA

57d • Onsite

About The Position

The Williamsburg Inn: Offering the finest regional cuisine and classic luxurious ambience. Whether dining in the Regency Room, Rockefeller Room, or the pleasant casual atmosphere of the Terrace Room, you will experience first-class food, and beverage and unparalleled hospitality.

Requirements

• Associate Culinary Degree or Certificate in Culinary Arts from technical school
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
• Ability to
• Interact with co-workers in a professional manner
• Transport weights up to 30 pounds
• Read food orders and production charts
• Meet expectations listed below

Responsibilities

• Maintains sanitation of station.
• Prepares and cooks food, soups and sauces.
• Prepares some breakfast meals.
• Performs other duties as assigned.
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
• Assembles entrees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: Associate degree