Cook 3 (62547)

Catawba Two Kings Casino•Kings Mountain, NC

7d•$23•Onsite

About The Position

The Cook III position at Two Kings Casino is responsible for preparing and cooking food items according to establishing recipes and standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. This role ensures food quality and presentation meet the casino’s expectations and contributes to a positive dining experience for guests.

Requirements

Must be able to obtain and maintain a valid Catawba Gaming License as required by tribal and state authorities
Must be at least twenty-one (21) years of age
High school diploma or equivalent required
3-5 years of experience in high-volume kitchen or similar role
Knowledge of food safety and handling procedures
Ability to work in fast-paced, team-orientated environment
Strong communication and organizational skills
Flexibility to work night, weekends, and holidays
Ability to follow verbal and written instructions.
Ability to communicate both verbally and in writing.
Ability to work an alternate schedule as needed.
Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).
Ability to stand for extended periods
Lift and carry up to 50lbs
Work in hot, humid, and noisy environments

Nice To Haves

Familiarity with kitchen display systems and POS systems
Experience in a casino, hotel, or multi-outlet restaurant environment
ServSafe Certification is a plus

Responsibilities

Preform other duties as assigned
Prepare and cook food items according to recipes and standards
Ensure food quality, taste, and presentation meet expectations
Maintain cleanliness and organization of the kitchen
Oversee the activities of junior kitchen staff, providing training and guidance in food preparation methods, kitchen safety, and sanitation procedures.
Assist in coordinating work assignments.
Assist with inventory management and ordering supplies
Set up and break down the workstation, maintaining cleanliness and organization throughout the cooking process.
Ensure kitchen equipment is properly cleaned and sanitized after use.
Assist with inventory management and ordering supplies.
Follow all food safety and sanitation guidelines
Collaborate with kitchen staff to ensure smooth operations
Support kitchen staff during peak hours or special events
Quality Control