Vernick Fish Cook 3

Four Seasons Hotels and Resorts

3d

About The Position

The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Requirements

• Minimum one year culinary or related work
• Strong interpersonal and team player skills
• Work authorization in the United States

Responsibilities

• prepare food items of consistent quality according to guest orders following recipe
• production, portion, and presentation standards
• strong knowledge of health codes
• full understanding of all knife cuts and animal breakdown
• Complete mise en place and set-up station for lunch and/or dinner service
• operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment

Benefits

• COMPLIMENTARY Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms
• DISCOUNTED Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership
• ADDITIONAL PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees