Cook 3

Omni Hotels • Hot Springs, VA

33d • Onsite

About The Position

To provide properly cooked and presented food in any outlet, commissary or banquet production.

Requirements

• For Cook 1 & 2 positions, previous culinary experience in a commercial type kitchen is required.
• For Cook 3 positions, previous kitchen experience is helpful, but not required
• Unexpired certification in ServSafe https://www.ServSafe.com

Responsibilities

• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
• Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
• Prepares daily requisitions for supplies and food items for production
• Reads and employs math skills to follow recipes
• Ensures all equipment is clean and in working condition
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
• Demonstrates basic Knife skills
• Possesses basic knowledge of kitchen operation
• Demonstrates basic kitchen equipment knowledge
• Possesses a basic understanding of the English Language
• Demonstrates ability to make basic food product identification
• Possesses an intrinsic desire to become a Culinarian in all aspects
• Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
• Possesses some knowledge of meat and fish cooking.
• Demonstrates basic understanding of kitchen cleaning chemicals.
• Demonstrates a basic understanding of American regional cooking.
• Demonstrates ability to assist all fellow Cook 3's.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees