Cook 3 - Williamsburg Lodge

Colonial Williamsburg Foundation • Williamsburg, VA

52d • Onsite

About The Position

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Prepares soups, sauces, vegetables, and starches. Prepares breakfast, lunch, dinner meal periods. Prepares seafood, poultry entrees; cook meats; broils steaks and seafood to quality standards. Assembles entrees. Works in restaurant and/or banquet operations. Assists in outside catering. Performs other duties as assigned.

Requirements

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years' work experience on an equal time basis).
• Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
• Ability to (1) interact with co-workers in a professional manner; (2) read food orders and production charts; (3) maintain standards listed below.
• Physical requirements include but are not limited to: (1) transporting weights up to 50 pounds; (2) standing for long periods of time; (3) extensive use of stairs.

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares breakfast, lunch, dinner meal periods.
• Prepares seafood, poultry entrees; cooks' meats; broils steaks and seafood to quality standards.
• Assembles entrees.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree