Cook 3 (Advanced)

Bald Head Island Club • Bald Head Island, NC

46d • $22 - $25

About The Position

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.
This position serves as the bridge between the line and culinary leadership.

Requirements

• Mastery of all line stations and techniques
• Strong understanding of seasoning, flavor balance, and plating
• Knowledge of yields, costing, and portion control
• Ability to lead calmly under pressure
• Strong organizational and communication skills

Responsibilities

• Support and coordinate service across the entire line
• Work all stations, as assigned
• Expedite orders in the absence of the Sous Chef or Chef
• Lead pre-shift meetings and communicate priorities
• Create prep lists and ensure full station readiness
• Mentor Cook 1s and Cook 2s with constructive feedback
• Maintain quality, timing, and plating standards

Benefits

• Leadership opportunity within a professional kitchen
• Competitive senior-level pay
• Clear advancement pathway
• Influence over execution and team performance
• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Professional growth and leadership development
• Tuition Assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed