Cook 3 | Surfcaster| Full Time

Omni Hotels & Resorts

22d • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Requirements

• Display basic knife skills
• Previous culinary or kitchen experience preferred.
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Line Cook 3 will have basic knife skills and entry level experience.
• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees