Cook 3 AM

Corporate Office•Charlotte, NC

2d•Onsite

About The Position

To prepare and cook all menu items according to OMNI specifications and standards. To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the kitchen.

Requirements

Minimum of two years culinary experience in a hotel or restaurant.
Certificate or degree from a Culinary Arts program preferred.
Experience with preparation and cooking on hot line and cold line.
Experience with kitchen tools and equipment.
Ability to read, understand, and follow OMNI standardized recipes.
Ability to work in a fast paced, high-pressure environment.
Ability to work independently and within a team environment.
Must have current Servsafe Food Handlers Certificate.
Must pass Cook 3 Culinary Quiz with 85% or higher.
Kitchen Tools (use and cleaning of)
Satisfactory Knife Skills
Mandoline, Slicing Machine, Robot Coupe, Vitamix, Stand Mixer, Immersion Blender
Grill, Griddle, Oven, Stove, Deep Fryer, Steamer, Dishwasher.

Nice To Haves

Certificate or degree from a Culinary Arts program preferred.

Responsibilities

Communication with management.
Accept criticism in a professional way.
Inspect station for quality and freshness.
Knowledge of multiple stations and kitchen responsibilities.
Execute prep lists for designated work area.
Knowledge and execution of sanitation standards set by OMNI Hotels in compliance with health department.
Keep everything in place throughout the day and maintain a clean working space.
Maintain a professional business appearance, attitude, and performance.
Help in other areas of the kitchen to ensure success of the team.
Completing any other tasks assigned by Kitchen Management.